Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my grandma's milk pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Place the milk, semolina, margarine and sugar in a saucepan. Bring to boil, while stirring constantly. My Grandma served it every time she made pies for dessert and there were never any leftovers.
My grandma's milk pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My grandma's milk pie is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have my grandma's milk pie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My grandma's milk pie:
- Get 2 l full fat milk
- Make ready 250 g semolina
- Prepare 4 eggs
- Get 250 g margarine
- Get 2-3 tsp vanilla essence
- Take 1/2 cup sugar
- Prepare 1/2 kg phyllo pastry
Grandma is in a pickle and needs your vote to help her get to the top of this festival. My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Author Lisa Fain. buttermilk pie is my favorite! my me-ma makes hers very similar to your grandma's but without vinegar. But, first, I think I want to try Grandma Blanche's Butter Milk Chess Pie!
Instructions to make My grandma's milk pie:
- Place the milk, semolina, margarine and sugar in a saucepan.
- Bring to boil, while stirring constantly. You should be left with a thick sauce, of pouring consistency. Remove from the heat.
- In a separate bowl, beat the eggs with the vanilla essence, and then stir them in the milk sauce.
- Thoroughly brush a large ovenproof dish with melted margarine. Layer half the phyllo sheets to cover the base and sides of your dish, making sure to brush each sheet well with melted margarine first.
- Pour the filling in. Roll the edges of the phyllo pastry to create a crust around the pie. Brush the crust with melted margarine.
- Bake in a preheated oven, 180°C, for approximately 1 hour, until golden. Dust liberally with ground cinnamon, and proceed to… devour!!
Thanks for sharing the recipe… A Chocolate Milk pie recipe to satisfy your late night cravings & as a bonus a Milk Pie Recipe! In my hometown of Tampico, this milk pie is not usually made at home. Share: Rate this Recipe This pecan pie from my grandmother is so good that I had to share it. The addition of pure maple syrup is the secret that makes it especially delicious. recipes. Add milk, maple syrup, flour, cinnamon, ginger, and salt; whisk to blend well.
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