Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, red amaranth leaves vegetable. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Amaranth leaves may be found year-round with peak season in the spring and summer. Red Amaranth Leaves are very tasty and full of nutrients. In this video we have shown how you can prepare tasty bhaji/ sabzi out of Red Amaranth Leaves or.
Red Amaranth Leaves Vegetable is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Amaranth Leaves Vegetable is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red amaranth leaves vegetable using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Amaranth Leaves Vegetable:
- Prepare 1 bunch finely chopped amaranth leaves
- Prepare Half finely chopped onion
- Make ready 1 tsp mustard seeds
- Make ready 8-10 curry leaves
- Prepare Pinch asafetida
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp oil
- Get Salt as per taste
- Get Water
- Take 5-6 finely chopped garlic
Resembling spinach in appearance, amaranth leaves come in a few varieties ranging from purple and red to green or gold in colour and are found in the foothills of The Himalayas to the. Amaranth leaves are used across Asia. The green-leaved varieties are popular in India and other places,. . the Chinese prefer their amaranth red-leaved . Amaranth is much closer genetically to its wild ancestors than our over developed and nutritionally depleted typical vegetables.
Steps to make Red Amaranth Leaves Vegetable:
- Take a pan heat some oil and add mustard seeds, asafetida, curry leaves and garlic to it
- Sauté in a little bit and add onions
- Add little salt and turmeric to it and fry it for a minute or two
- Add chopped leaves and close the lid
- Let it cook for sometimes
- Once the leaves are half cooked add some salt and water if required and let it cook with the lid on
- Once cooked serve it hot with chapati or rice
Red-leaf vegetable amaranth: medium green leaves with burgundy-red overlay creates an attractive splash of color to your summertime salads. Black seeded Amaranth varieties tend to remain quite gritty when cooked, and are best suited for their greens. Home/Vegetables/View All Vegetables/Edible Red Leaf Amaranth Seeds. Harvesting: FOLIAGE: Young leaves have a milder flavor than mature leaves. Attractive flowers and red leaves make this Amaranth not only edible, but beautiful as well!
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