Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brussels sprout and spinach gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish! Add the brussels sprouts and season with salt and pepper. Drain a colander, shaking to drain thoroughly.
Brussels Sprout and Spinach Gratin is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Brussels Sprout and Spinach Gratin is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook brussels sprout and spinach gratin using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprout and Spinach Gratin:
- Prepare 10 Brussels sprouts
- Prepare 1 bunch Spinach
- Prepare 100 grams Penne
- Get 5 slice Bacon
- Prepare 2 Boiled eggs
- Make ready 1 can White Sauce
- Make ready 100 ml Milk
- Make ready 1 Consomme soup stock cube
- Make ready 1 Cheese
- Prepare 1 Salt and pepper
Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking. How to make brussels sprouts gratin. Transfer the cheesy Brussels sprouts into the casserole or gratin dish. Drain the Brussels sprouts and coarsely chop.
Steps to make Brussels Sprout and Spinach Gratin:
- Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips.
- Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together.
- Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk.
- Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper.
- Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish.
- Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃.
Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. Cauliflower "Rice" with Caramelized Onions and Roasted Garlic. Bacon, Spinach and Tomato Mini Quiches. This Brussels sprouts gratin is made with a rich, flavorful fontina cheese sauce, along with optional crumbled bacon and buttery bread crumb topping. Spray with nonstick cooking spray or lightly butter the dish.
So that is going to wrap it up for this exceptional food brussels sprout and spinach gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
