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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, traditional red amaranth leaves curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Amaranth leaves may be found year-round with peak season in the spring and summer. Hello every one.this is my new channel for cooking videos for new generations to know about the old recipies. so please support and encourage me and let. Tambdi Bhaji is a red amaranth, which is used widely in the Goan vegetarian cuisine.

Traditional Red Amaranth Leaves Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Traditional Red Amaranth Leaves Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have traditional red amaranth leaves curry using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Traditional Red Amaranth Leaves Curry:

1. Take 2 bunch Amaranth leaves chopped
2. Prepare 1 cup Grated coconut
3. Take 1 pinch Turmeric powder
4. Take Water sufficient
5. Get 1 cup Soaked green gram
6. Make ready to taste Salt
7. Make ready For masala
8. Make ready 2 tsp Cooking oil
9. Make ready 1 tsp Urad dal
10. Get 3 tsp Coriander seeds
11. Prepare 1/4 tsp Jeera
12. Get 1 pinch Asafoetida
13. Get 1 pinch Turmeric powder
14. Take 1/4 tsp Methi
15. Prepare 1/4 tsp Mustard seeds
16. Prepare 5-6 Red chilli
17. Get Curry leaves few
18. Prepare Tamarind small gooseberry sized
19. Get 1 tsp For seasoning Cooking oil
20. Take 1 tsp Mustard seeds
21. Get 1 Red chilli
22. Prepare Curry leaves few

Sometimes I make the Kerala sambar and sometimes I make This is an Easy and simple sambar recipe made with red amaranth. I do get plenty of red amaranth here. The leaves and stem have beautiful reddish. Chaulai is also known Amaranth, Red Spinach, Laal sag, Rajgira saag, Chuamarsa, Ganhar, Kalgaghasa or Thotakura.

Steps to make Traditional Red Amaranth Leaves Curry:

1. Add sufficient water and cook, 4 hours soaked 1 cup green gram
2. After well cook, add washed, cleaned and chopped red amaranth leaves 2 cup
3. Add turmeric powder a pinch, salt to taste, close the lid and cook
4. Heat 2 tsp cooking oil, fry in low flame 3 tsp coriander seeds, add urad dal 1 tsp
5. Add red chilli and fry till good aroma
6. Add jeera 1/4 tsp, asafoetida a pinch
7. Methi seeds 1/4 tsp, a pinch of turmeric powder, 1/4 tsp mustard seeds, turn off the flame, add curry leaves
8. 1 cup grated coconut add in Mixie jar
9. Add fried masala, add small, gooseberry sized tamarind and enough water, grind smoothly
10. Check the cookness, transfer the ground masala mixture
11. Add sufficient water
12. Add jaggery small gooseberry sized
13. Stir once and allow it to boil.
14. In the meantime do seasoning and add, stir and serve.

It can be prepared in various ways like dal can be added to Chaulai leaves and made as Saag, Chaulai can also be mixed with potatoes and made as Chaulai Aloo Bhujia. Organic Tender Green Amaranth Leaves ~ Fresh from farm. The amaranth leaves have always been a part of traditional and ayurvedic Indian cooking. Amaranthus or amaranth's leaves are available in range of colours from red to green, pink to gold are common. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths.

So that is going to wrap it up with this special food traditional red amaranth leaves curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!