Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprout, chestnuts and chicken tart.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brussels sprout, chestnuts and chicken tart. is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brussels sprout, chestnuts and chicken tart. is something which I’ve loved my entire life. They’re fine and they look fantastic.
Roast Brussels sprouts and chesnuts together on a pan for an easy side dish recipe that's perfect for the holidays. Combine sprouts and chestnuts in a large bowl. Add oil, salt, and peppers; toss well to coat.
To begin with this recipe, we have to prepare a few components. You can have brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
- Get 200 grams ready made shortcrust pastry
- Take 7 cooked brussels sprouts
- Take 200 grams cooked chicken
- Prepare 100 grams precooked chestnuts
- Get 2 eggs
- Take 1 egg yolk
- Get 150 ml double cream
- Prepare 150 ml creme fraiche
- Prepare salt and pepper
Rinse and trim the brussels sprouts. Rinse under cold water, and drain well. Sauté the chestnuts in a hot pan with melted butter. Add the brussels sprouts, then pour in the wine and stock.
Steps to make Brussels sprout, chestnuts and chicken tart.:
- Preheat oven to 180°C
- Roll out pastry on a floured board to about 3mm thick.
- Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
- When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
- Leave to cool whilst preparing the filling.
- Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
- In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
- Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
- Return to the oven for 12 mins until the custard is set and golden in colour.
- Eat warm or cold. :-)
Simmer gently, then stir in the balsamic. Stir in the chestnuts and Brussels sprouts. Season with salt, pepper, and nutmeg. Sprouts got too soft for our liking. Would cut water time in half.
So that’s going to wrap it up for this special food brussels sprout, chestnuts and chicken tart. recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
