Soya steamed glutinous rice served with marinated egg yolk
Soya steamed glutinous rice served with marinated egg yolk

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soya steamed glutinous rice served with marinated egg yolk. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed the rice, pour in cold water. Place the marinated Egg Yolk on the freshly cooked hot rice. Sprinkle some Nori, chopped Spring Onion and Roasted Sesame Seeds.

Soya steamed glutinous rice served with marinated egg yolk is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Soya steamed glutinous rice served with marinated egg yolk is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have soya steamed glutinous rice served with marinated egg yolk using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soya steamed glutinous rice served with marinated egg yolk:
  1. Take Sauce for the rice
  2. Take 1 dl dark soya sauce
  3. Get 2 tablespoon light soya
  4. Prepare 2 tablespoon sesame oil
  5. Take 1 table brown sugar
  6. Prepare 2 pinch salt
  7. Make ready 2 pinch black pepper
  8. Prepare 1 dl Green peas
  9. Make ready 1 dl any mushrooms
  10. Make ready 3 dl Glutinous rice
  11. Take 1 dl wild rice

Firstly, I am really excited to share with you that I am being featured in At Home with And now, let's move on with today's recipe… Lo Mai Fun (Savory Steamed Glutinous Rice) as this dish is known in. To serve, drain eggs, quarter, and sprinkle with sesame seeds if desired. Let the eggs marinate for at least three days in the fridge. Tried them after an hour, not much flavor.

Instructions to make Soya steamed glutinous rice served with marinated egg yolk:
  1. Mixed the rice, pour in cold water. Keep it over night. Strain out the water on the next day.
  2. Mixed with all the ingredients. Start up the steamer.
  3. Pour in the rice mixer into the plate. And place in the steamer pot. Steam it around 7min and stir around and add in 3 tablesppon of water. Continue steam for nothe 13 min. Then is ready to served

After one day, they just tasted like soy sauce. Glutinous Rice With Chicken - Printable Recipe. If you liked this rice recipe you might also like these Glutinous Rice With Chicken - Printable Recipe. Please Note: The recipe is written in metric. Please weigh all ingredients with a digital scale instead of using measuring cups which can.

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