Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten free almond and lemon meringue roulade. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Almond and Lemon Meringue Roulade is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gluten Free Almond and Lemon Meringue Roulade is something that I’ve loved my entire life. They are fine and they look wonderful.
Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream. Roll up carefully, using the paper to help you.
To begin with this recipe, we have to first prepare a few components. You can cook gluten free almond and lemon meringue roulade using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Almond and Lemon Meringue Roulade:
- Get 4 large egg whites
- Make ready 225 g caster sugar
- Take 1 tsp almond extract
- Prepare 1 tsp white wine vinegar
- Take 50 g ground almond
- Get 300 ml double cream
- Take 1-2 tbsp icing sugar
- Make ready 6 tbsp lemon curd
- Take 1 tbsp toasted flaked almond
- Prepare Decoration:
- Prepare 3 strawberries, halved
If you live anywhere near Essex, or are willing to travel a bit to learn gluten free baking from one of the experts, then this one is for you! It was surprisingly easy to make the roulade. Place in the fridge to firm up for up to half an hour, before slicing. If you make one thing out of all of my recipes, make it this one.
Instructions to make Gluten Free Almond and Lemon Meringue Roulade:
- Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment.
- Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
- Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles.
- Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool.
- To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream.
- Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves.
I mean - I have a lot of other delicious recipes too, but my god this one is good. Meringue is considered quite a difficult thing to make, but it is actually very easy as long as you are precise. To make the lemon curd, put the butter into a heatproof bowl, add the sugar and whisk by hand until combined. Add the lemon zest and juice and whisk until smooth. Remove from oven and turn out on a fresh sheet of baking paper, almond side down.
So that’s going to wrap it up with this special food gluten free almond and lemon meringue roulade recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
