Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, phirni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Phirni is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Phirni is something which I’ve loved my entire life. They are fine and they look wonderful.
Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. phirni recipe or firni video recipe firstly, use full cream / thick milk to get more creamy texture to phirni. also adjust the amount of sugar depending on your sweet tooth. Mango Phirni Recipe-Aam Ki Phirni - Padhuskitchen.
To begin with this recipe, we have to first prepare a few ingredients. You can have phirni using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Phirni:
- Make ready 1 liter full cream milk
- Prepare 1 extra large egg
- Get 1 tin Nestle cream
- Make ready 3/4 tin condensed milk
- Get 2 Tbs corn flour
- Take 2 Tbs taystee wheat
- Make ready 2 Tbs rose syrup
- Get 1 Tbs cardamom syrup
- Prepare 1 Tbs ground cardamom or cardamom essence (to taste)
- Make ready Pink coloring (few drops)
- Take Slivered almonds (colorful)
Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step How to Make Phirni Recipe. add cardamom to milk and boil. grind soaked rice in a food blender. many variations to phirni like Rose Phirni, Pistachio Phirni, Almond Phirni, Kesar Phirni or with fruits like Mango,Orange Phirni or even Tender Coconut Phirni…etc. As I don't have small claypots I. Phirni is at once a rustic and sophisticated dish.
Steps to make Phirni:
- Liquidise all the ingredients (full cream milk, extra large egg, Nestle cream, taystee wheat, rose syrup, cardamom syrup, ground cardamom or cardamom essence, pink colouring) together besides the condensed milk and corn flour.
- Add enough milk to corn flour to make a thin runny mixture, then add to liquidized mixture.
- Pour mixture into a pot, and on low to medium heat slowly bring mixture to a boil…stir continuously…I use a whisk.
- Once mixture starts to boil, reduce heat and allow to simmer for 10 min to thicken. During this time add in 3/4 tin (or to taste) condensed milk.
- Pour in bowl(s). Allow to cool and then place on the fridge for at least 2 - 3 hours. Decorate with sliced almonds or strawberries.
It's a creamy milk pudding thickened with a coarse I shall never forget the first time I had Phirni, sold by one of the many food vendors who feed hungry. Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. If you're looking for the perfect ethnic treat, you've hit the jackpot. About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions. Phirni is made with Rice, either ground or whole rice.
So that’s going to wrap it up with this special food phirni recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
