Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, open steak polenta sandwich with asparagus and horseradish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These hearty sandwiches are great for feeding a crowd. Most of the elements here can be prepared in advance. Place the toast slices on serving plates and spread with the mayonnaise.
Open steak polenta sandwich with asparagus and horseradish is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Open steak polenta sandwich with asparagus and horseradish is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:
- Prepare 10 oz ribeye steak
- Get 500 g cooked polenta sliced into 4 thin sheet
- Make ready 130 g asparagus
- Prepare 40 g parmesan
- Get 2 tbsp capers
- Make ready Salt
- Prepare Black pepper
- Get Horseradish sauce
- Get Side salad
- Take Olive oil
A really quick and easy lunch idea, this open steak sandwich is dressed with peppery rocket and sweet caramelised shallots. Griddle the bread for a minute or two on each side until lightly toasted. Season the steaks and brush with the remaining oil on both sides and cook according to your preference. Transfer to a warm plate and leave to rest for a few minutes.
Steps to make Open steak polenta sandwich with asparagus and horseradish:
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
- Serve it with side salad. I had mine with 'beetroot' salad
Slice the steaks on the diagonal, arrange on top of the bread and top with the pea shoots or rocket leaves. Freshly picked asparagus - sweet and crunchy - perfectly combines with a poached egg on dark rye and black tahini. Avocado Horseradish Sandwich SpreadLiving Lou. lemon juice, prepared horseradish, avocados Dilled Horseradish SaucePork. mayonnaise, green onion, horseradish, dill weed, plain yogurt. Homemade Stir Fry Sauce Without Soy Sauce Recipes. Horseradish, a traditional complement to beef, adds heat to the fat-free sour cream dressing that tops this robust sandwich.
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