Paneer, Aubergine & Cashew Curry
Paneer, Aubergine & Cashew Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer, aubergine & cashew curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer, Aubergine & Cashew Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Paneer, Aubergine & Cashew Curry is something which I have loved my entire life. They are nice and they look fantastic.

Get the recipe for Nigel Slater's aubergine and paneer dish. Aubergine and Paneer Curry by Hemali Shukla. Add your recipe to below listed cookbooks.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer, Aubergine & Cashew Curry:
  1. Prepare Paste mix
  2. Get 2 cloves garlic
  3. Get 20 g ginger
  4. Make ready 2 tsp ground turmeric
  5. Take 2 tsp garam masala
  6. Make ready 2 tsp ground coriander
  7. Get 2 tsp ground cumin
  8. Make ready Rest of the sauce
  9. Make ready 1 tsp chilli powder
  10. Get 4 tbsp olive oil
  11. Take 250 ml double cream
  12. Prepare The good stuff 🍆 🧀 🥜
  13. Get 1 aubergine
  14. Get 3 tbsp vegetable oil
  15. Prepare 200 g paneer
  16. Take 100 g cashews
  17. Make ready 150 ml natural yoghurt
  18. Get Serve with
  19. Get Rice 🍚

Have a go yourselves and don't be scared to I had a bag of baby aubergines so I used them as the main ingredients, but this would work just as. Aubergine kallas också äggplanta och har en vacker mörkviolett färg. Auberginens milda smak är god att smaksätta med kraftiga kryddor, och passar bra till vegetariska. Aubergine - vielfältige Rezepte mit mediterranem Sommergemüse.

Instructions to make Paneer, Aubergine & Cashew Curry:
  1. Mix the paste ingredients and heat for 5 minutes.
  2. Mix the double cream, add some salt and set aside.
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
  5. Add the sauce back to the pan and heat through.
  6. Mix in the natural yoghurt and serve with rice.

Du siehst, die Aubergine ist ein richtiges Multitalent! Lass dich von unseren Auberginen-Rezepten inspirieren und hole dir tolle. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.

So that’s going to wrap this up for this special food paneer, aubergine & cashew curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!