Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kharay masalay ka keema. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kharay Masalay ka Keema is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kharay Masalay ka Keema is something that I’ve loved my whole life. They are fine and they look wonderful.
very yummy and very tasty different style kharay masalay ka qeema. Kharay Masalay Ka Keema کھڑے مصالحے کا قیمہ - Here is a most versatile mince meat recipe prepared with whole spices. Kharay Masalay Ka Keema is great with paratha and rot.
To begin with this recipe, we must first prepare a few components. You can have kharay masalay ka keema using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kharay Masalay ka Keema:
- Take 1/2 kg Beef Mince
- Get 1 tbsp Garlic paste
- Get 2 Finely Chopped Onion
- Take 1 tspWhole Black Pepper
- Get 1 tsp cumin seeds
- Make ready 3.4 Black Cardamoms
- Prepare 2.3 Cinnamon sticks
- Take 4.5 cloves
- Take 2.3 Bay Leaves
- Take 1 tbsp Crushed Red Chilli
- Make ready 6 ..7 Green chillis
- Get 1/2 bunch coriander leaves
- Make ready 1 inched piece Ginger (Finely Sliced
- Make ready 4-5 tbsp oil
- Get to taste Salt
Khara Masala Keema Recipe or Kharey Masale Ka Qeema b. Kharay Masalay Ka Keema کھڑے مصالحے کا قیمہ - Keema, Mince, Ground Meat Here is a most versatile mince meat recipe prepared with whole spices. Kharay Masalay Ka Keema is great with paratha and roti. Serving with boiled eggs make it more tempting.
Instructions to make Kharay Masalay ka Keema:
- Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns
- Add 1 tsp of whole cumin seeds, 3-4 black cardamoms
- Add 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's popping
- Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry
- When the onion are light brown add ½ kg of beef mince mix it well and roasted.
- When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it
- When the steam is done take it out in a serving bowl and serve it.
Peshawri Chapli Kabab View Recipe Achaar Gosht View Recipe Kharay Masalay Ka Keema View Recipe View More Kharay masalay ka keema is also known as spices mince meat, is delicious Ramadan pakwan recipe and prepared by Chef Shireen Anwar. Try this meaty taste recipe and serve to your friends and family. By: Chef Shireen Anwar: Ingredients Directions: Take a pan, add onions, garlic, whole red chilies, mince, salt, whole garam masala, white cumin. Haray Masalay Ka Keema - Keema, Mince, Ground Meat. nice nahi very nice agur kali mirch ki jagah hari (green chilli)use kar li jayee or bus hara masalah daal dia jayee or khoob bhoon lia jayee tub bi yai keema bohat acha banay ga mai nay banyea hai KHARAY MASALAY KA KEEMA - LAMB MINCE IN WHOLE SPICES . Those who been watching my recipes for long know I hardly ever use Garam Masala powder :).
So that is going to wrap this up for this exceptional food kharay masalay ka keema recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
