Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried mee hoon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Mee Hoon is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Mee Hoon is something which I have loved my entire life. They are fine and they look wonderful.
Mee Hoon/Mihun/Bihun/Bee Hoon or rice vermicelli is made from, rice! You can have it fried, in soups, in dishes with gravy, and even in salads. There is another type of noodle that looks very similar which.
To begin with this particular recipe, we must prepare a few components. You can cook fried mee hoon using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Mee Hoon:
- Get 1 packages Rice vermicelli
- Take 1 bag mixed veg
- Prepare 1 bunch chicken (thinly sliced)
- Take 3 beaten Egg
- Prepare 1 shallot (sliced)
- Take 1 garlic (minced)
- Get 1/4 lime
- Take Seasoning
- Get 1 pinch dried shrimp
- Make ready 2 dried red chillies
- Prepare 3 tbsp Soy bean GF paste
- Take Coriander
- Get 1 tsp sugar
- Get 2 garlic cloves
- Take 2 shallots
Simple spicy fried bee hoon reminds me of the packet of Bee Hoon that I used to buy from the Nasi Lemak Aunty. Mee Hoon means wheat flour in Hokkien language, the dialect I spoke with my family since I was a Pan fry the anchovies until golden brown and crispy. Remove and place on absorbent paper towel to. Heat oil and fry dried shrimps tills crispy and crunchy.
Instructions to make Fried Mee Hoon:
- Deep fry half of the shallots and anchovies. Set aside when it's done.
- Heat up the wok again, in with garlic, the rest of shallot fry until fragrant.
- Add chicken in and continue frying for a couple minutes until chicken is cooked.
- Now add the seasoning paste, and give them a good mix and stir fry.
- Put the veg and eggs, along with anchovies in.
- Add 1/3 cup of water, bring to boil, now add rice vermicelli, and stir well.
- Continue cooking until the vermicelli is almost done, now add bean sprouts or any other green vegetables, cook for 2-3 minutes.
- Garnish with some chopped red chilli.
Fried Hokkian Mee Hoon (Rice Vermicelli). I didnt know there is differentiate of hokkein fried mee hoon and others. Anyway as long as is mee hoon will be my. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Fried Mee Hoon Prawn. The dish was then served wrapped in fragrant banana leaves, which accentuated the aroma and taste.
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