Vegan Amaranth, Dates and Almond Laddoo
Vegan Amaranth, Dates and Almond Laddoo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan amaranth, dates and almond laddoo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try these delicious, refined-sugar-free Amaranth, Dates & Almond energy balls perfect for snacking on. dates are used to make these balls which The dates in this recipe eliminate the need for refined sugar, but add quite a bit of natural sweetness to the ladoos. If you want the laddoos to be less sweet. The Best Amaranth Vegan Recipes on Yummly

Vegan Amaranth, Dates and Almond Laddoo is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan Amaranth, Dates and Almond Laddoo is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegan amaranth, dates and almond laddoo using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Take 1/2 cup Amaranth or Rajgira
  2. Prepare 1/2 cup Good quality dates
  3. Take Pinch Powdered cardamom
  4. Take 8 to 10 Almonds; coarsely chopped
  5. Prepare 8 to 10 Almonds; powdered
  6. Get 1 tsp Coconut oil

Working together, these nutritious ingredients keep When a recipe is satiating, tasty and healthy too, you don't have to think twice before making it. Well, this Vegan Amaranth Almond Milk and Apple. Choose from vegan laddoo and kaju katli to chocolates, barfi and beyond! Laddoos - cashew marzipan, rose coconut and chocolate almond (Price on request).

Steps to make Vegan Amaranth, Dates and Almond Laddoo:
  1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required.
  2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat.
  3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls.
  4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well.

Almond and amaranth ladoos are a healthy dessert cum snack to satisfy sweet cravings. Almond and amaranth ladoos are commonly served as a sweet during Diwali, Janmashtami, and other festivals. They can be eaten as a snack too at any time of the day. Try this recipe of almonds amaranth laddoos. Amaranth seeds or rajgira are excellent for for bone and hair health and cholesterol.

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