Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dam ka keema. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dum ka Keema is a spicy, smoky, heady dish punctured with the brightness of mint,and the boldness of ginger. Dum ka keema is cooked slowly with many spices and herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned.
Dam ka keema is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Dam ka keema is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have dam ka keema using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dam ka keema:
- Get 1/2 kg keema
- Prepare 2 tbsp ginger garlic paste
- Get 2 tbsp papaya paste
- Prepare 1 tbsp red chilli powder
- Get to taste Salt
- Prepare 1/2 tsp garam masala powder
- Take 3 tbsp bhona besan
- Get 2 brown onion
- Make ready 1/2 cup yogurt
- Prepare 1 lemon
- Get 3 green chilies chopped
- Get 1/2 bunch coriander leaves
- Get 1 tbsp ginger Julian
- Take 1 koaila
- Make ready 1/2 cup oil
The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense. Home> Meat Recipes> DUM KA KEEMA. DAM KA KEEMA Recipe by Huma Ka Kitchen in Urdu/Hindi. Try out this really yumlious recipe of dum ka keema (Steam Ground Meat) and enjoy a nice meal with your family.
Instructions to make Dam ka keema:
- Sub sy oil main onion brown kar ke nikal lein
- Besan dry rost kar ke side kar dein
- Keeme main red chilli powder, salt, ginger garlic paste, yogurt, brown onion, roasted besan, papaya peste, garam masala powder, lemon juice add kar ke 2 hour ke liye marinade kar lein
- Ek pan main oil garam krein aur marinated keema add krein aur slow flame par 1 hour ke liye pakne rakh dein
- 1 hour ke baad keema oil chor de ga phir coriander leaves, green chilies, ginger Julian cut sy garnishing krein aur flem off kar dein aub ek koaila dehka kar us ka smoke keeme main de dein
- Sehri main parathon ke sath serve kar dein
Dam Ka Keema is an unique Dish and people like it in India,Pakistan and serve with Pori Paratha+Chapti. Learn How to make this Delicious Recipe step by step. Dam Ka Keema - Keema, Mince, Ground Meat The recipe is enriched with nutritions and taste. You can not resist licking your fingers, once you try. So, enjoy & color your summer season with exotic taste.
So that’s going to wrap this up with this exceptional food dam ka keema recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
