Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soju drunken prawns in salted egg and coco cream sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawns w/Salted Egg Yolk Sauce, a simple quick and easy recipe Subscribe for more Asian cooking tips, recipes and secrets. Serve this tasty, delicious Prawns with Salted Egg Sauce dish with this easy recipe from Yummy. Cook over medium heat until sauce thickens.
Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have soju drunken prawns in salted egg and coco cream sauce using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
- Make ready 1/4 kilo Prawns
- Make ready 1 salted egg, 2 if using yolk only
- Prepare 1/2 head garlic
- Prepare 2 Tbsp butter
- Prepare Cooking oil
- Make ready Coating
- Make ready 1/2 pack Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour
- Prepare Marinade
- Prepare 2 jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh)
- Get 1/4 Shrimp broth cube/bullion
- Get to taste Salt
- Take to taste Pepper
- Prepare Coco Cream Mixture (if no available fresh coconut cream)
- Make ready 3 heaping Tbsp of Coconut powder dissolved in 1/8c water
- Take 1/2 c all-purpose cream
Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted Deep fry in medium heat until the prawn turns light to golden brown. Remove from the pot and set aside. Prepare the salted egg yolk sauce by.. Egg Yolk Sauce Recipes on Yummly
Instructions to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
- First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
- Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
- Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
- While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like.
- Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
- Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
- Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
- Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
- In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay).
- Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!
- Plate and serve with rice and/or a salad with prawn drippings. Enjoy!
Dilled Horseradish Sauce, Buffalo Blue Cheese Dipping Sauce dijon style mustard, sour cream, green onions, mayonnaise. Salted Duck Egg White Cod And Prawn Recipes. Hot SauceO Meu Tempero. bay leaf, paprika, red chilies, olive oil. We asked for extra sauce of the salted egg but they say I had tried salted egg crab in singapore, but I think here is the best as price and taste. In recent months, salted egg yolk sauce is the new craze here.
So that is going to wrap it up for this special food soju drunken prawns in salted egg and coco cream sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
