Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, courgette, red onion and pea cheese pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Courgette, Red Onion and Pea Cheese Pasta is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Courgette, Red Onion and Pea Cheese Pasta is something which I have loved my whole life.
You can substitute the Wensleydale cheese for whatever Heat the oil in a large pan and gently fry the red onion, garlic and courgette for a few minutes, to soften. Stir in the peas and heat for a few minutes, to warm through. Meanwhile cook the pasta in a large saucepan of boiling water until al dente.
To begin with this particular recipe, we must prepare a few ingredients. You can cook courgette, red onion and pea cheese pasta using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Courgette, Red Onion and Pea Cheese Pasta:
- Prepare 1 tbsp olive oil
- Make ready 1/2 red onion, finely chopped
- Make ready 1 courgette, diced
- Prepare 85 g/3oz frozen peas, defrosted under cold running water
- Take 110 g/3½oz Wensleydale cheese, grated
- Prepare 100 ml/3½fl oz double cream
- Take 140 g/5oz pasta
- Get salt and freshly ground black pepper
Add grated cheese and a little stock to loosen the liquid slightly to form Bring back onto a low heat to heat the peas through and melt the cheese. Add more stock if required - I like my sauce thick and textured, but you can. Salt and freshly ground black pepper. Mix passata, tomato puree, dried herbs and black pepper; spread evenly over pizza dough.
Steps to make Courgette, Red Onion and Pea Cheese Pasta:
- Heat the oil in a large pan and gently fry the red onion, garlic and courgette for a few minutes, to soften. Stir in the peas and heat for a few minutes, to warm through.
- Stir in the Wensleydale cheese and then add the cream. Season with salt and pepper. Heat gently for a further 4-5 minutes, add most of the parsley and the pasta at the end. Transfer to a serving bowl or plate and serve immediately, garnished with the remaining parsley.
Top with vegetables; sprinkle with cheese. Gennaro is in sunny Greenwich today to make a delicious and naughty courgette pasta with some incredible results. Look how creamy it becomes just using some. Look how creamy it becomes just using some perfect cheese! Subscribe, like and tell us what you want to see!
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