Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean cream cheese garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Cream Cheese Garlic Bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Korean Cream Cheese Garlic Bread is something which I’ve loved my entire life.
It's the latest trendy Korean street food. It's a soft bread stuffed with sweet. After a quick soak, the bread gets an extra squirt of the garlic cream cheese in the center and is finished with a sprinkle of herbs and potato flakes (dehydrated spuds).
To get started with this particular recipe, we must prepare a few components. You can cook korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cream Cheese Garlic Bread:
- Make ready 3 plain buns
- Take Cream cheese filling
- Take 125 gram cream cheese
- Prepare 25 ml double cream/whip cream
- Prepare 2 tbsp powder sugar
- Get Garlic butter sauce
- Make ready 70 gram butter, melted
- Make ready 15 ml milk
- Make ready 3 cloves garlic, bruised or 1 tsp garlic powder
- Get 1 egg, beaten
- Take 1 tsp dried parsley
- Take Bread crumbs for garnish
It looks so good that I knew I had to recreate it the next day! Mix all garlic butter sauce ingredients. Pipe in cream cheese filling between each section of bread. Spoon butter garlic sauce to all over bread, until it's evenly coated.
Steps to make Korean Cream Cheese Garlic Bread:
- Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
- Mix all garlic butter sauce ingredients.
- Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
- Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
- Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.
Get inside and bottom as well. Sprinkle the top with bread crumbs. Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. Jika akan membuat sendiri resep Korean Garlic Cheese Bread dari Yongki Gunawan bisa kamu contek.
So that’s going to wrap this up for this special food korean cream cheese garlic bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
