Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yam and ripe plantain pottage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yam and ripe plantain pottage is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Yam and ripe plantain pottage is something which I’ve loved my entire life.
Yam and plantain pottage/porridge is a delicious Nigerian recipe of yam and plantain This meal is Rich, yummy, nice and easy to prepare. It can be eaten as any meal of the day #YAM #PLANTAIN #. Yam and Plantain Pottage also known as Yam and Plantain Porridge is a yummy fusion of Yam, Plantain and Tomato stew.
To get started with this recipe, we must prepare a few components. You can have yam and ripe plantain pottage using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yam and ripe plantain pottage:
- Get Half cup of palm oil
- Get Half bulb of Onion
- Take 3 red chilli (shombo)
- Take 6 red habanero pepper
- Take 1 knorr cube
- Take 1 dry fish
- Get Half tuber of a medium sized yam
- Prepare 3 large ripe plantain (strong)
- Take 2 tablespoon blended crayfish
- Make ready Half bunch of green amaranth
- Get to taste Salt
I really enjoyed preparing this meal, because it was quick, simple and good fix when you're craving that West African styled pottage and just want to eat and get on with other activities. Also check out my previous yam pottage recipe - QUICK "PALM OIL FREE/WITH LITTLE HEALTHY OIL" YAM POTTAGE (ASARO). It actually does have a bit of the sweetness ripe plantain is favoured for. Don't even get me started on the cooktime, although I find the smaller the cut the faster it cooks.
Steps to make Yam and ripe plantain pottage:
- Blend your pepper, chop the Onion then set aside
- Next, peel and cut the yam and plantain into your desired size and shape
- Set your cooking pot on fire then add the palm oil, heat for few minutes at this point add the Onion and sauté
- Next, - red chilli (shombo) add the blended pepper mix, fry for three minutes, season with the knorr cube then add about a litre of water to the pot, add the already peeled yam then cover to start cooking, cook for three minutes then add the plantain, and dry fish then continue to cook
- Add the blended crayfish the taste and adjust the taste with salt, cook till it's almost thickened then add the green amaranth leaf, stir and cook for few minutes, by now it must have thickened
- Stir and bring down then serve
- Add the bleeee
For lovers of sweet things, the unripe plantain pottage alone, somehow, is a dish that is not as interesting as it sounds. Not to worry; this is the recipe for you. You can add sweet potatoes or ripe plantains to this recipe for added sweetness. I'm really not a fan of squishy foods so I tend to stay way from all things squishy pottage, even the popular yam pottage. Recently, a friend, Arit Okpo, posted a lovely photo of Goat Meat Plantain Pottage on Instagram and I fell in love instantly.
So that is going to wrap it up for this exceptional food yam and ripe plantain pottage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
