Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, courgette noodles,on pesto with mushrooms-fried eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Courgette noodles,on pesto with mushrooms-Fried eggs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Courgette noodles,on pesto with mushrooms-Fried eggs is something which I have loved my whole life.
Pesto zucchini noodles with burrata is an easy and fast, yet very flavourful and delicious, vegetarian dish. In fact, made with fresh zucchini, homemade pesto, crunchy nuts and incredibly creamy burrata it's a wonderful summer dish. You can enjoy it as a super-fast mid-week lunch, light dinner or appetizer.
To get started with this recipe, we must prepare a few components. You can cook courgette noodles,on pesto with mushrooms-fried eggs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Courgette noodles,on pesto with mushrooms-Fried eggs:
- Prepare 150/200 grms Courgette
- Prepare 4 close cup mushrooms
- Get 1 clove garlic (or skip this)
- Prepare Parsley just a little bunch
- Prepare 1 tbsp Olive oil
- Make ready 2 eggs
- Make ready Salt & pepper cn
Add in the olive oil and lime juice and pulse again, scraping down the sides of the bowl as needed. Taste the pesto and add more salt if desired. In a large bowl, toss pesto mixture over raw zucchini spirals. Cook until the kale wilts mostly.
Instructions to make Courgette noodles,on pesto with mushrooms-Fried eggs:
- Get ready to either shave your courgette or spiralized it, this kind of noodles are the best option to flour noodles.
- Clean and chop your mushrooms, ready to be use. At this point you may chop your garlic clove, that is if you can have it, also finely chop the parsley(you can also use basil).
- Now for the magic, place your favourite fry pan on the cooker,on high heat. Put the olive oil, with a few seconds and now toss the sliced mushrooms till they start to release the moisture, then add the chop garlic, sal&pepper.
- When the garlic start to release aroma then add the courgettes, toss for 3-4minutes, doesn’t need to get “cook”, actually you can eat it just like it is in a salad, but this step is just to warm it up,now you are ready to put the last ingredient: parsley/ basil. Place it on a plate and get ready to cook your fried egg, also an option is just to have it boil, which is a more healthier option, but that is up to you.
- For the eggs I like to use the same frying pan, no oil needed, this is a non-sticking pan :) I fry them for as short as 2/3 min with a lid on. Ta da! That’s all, I hope you enjoy ;)
Pour the eggs over the noodles, distributing evenly. To prepare the noodles: Spiralize the zucchini with a spiralizer (here's how), or turn the zucchini into noodles with a julienne peeler, or grate the zucchini the long way on a large box grater. Toss the zucchini with pesto until well coated, and season with salt (I added another ¼ teaspoon). The best way to enjoy zucchini noodles raw is in a pesto, in my humble opinion. The pesto is creamy, flavorful, and coats the zucchini well.
So that is going to wrap this up with this special food courgette noodles,on pesto with mushrooms-fried eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
