Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked omelette with ham, Langres cheese and grilled asparagus is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked omelette with ham, Langres cheese and grilled asparagus is something which I have loved my whole life.
Great recipe for Baked omelette with ham, Langres cheese and grilled asparagus. This is simple dish with quality ingredients that speaks for themselves. Who would think to do an omelette from the Bbq.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Make ready 6 eggs
- Get 120 prosciutto cotto ham or other good quality ham
- Take 200 g asparagus
- Take 2 tbsp olive oil
- Prepare Sea salt
- Take 1 pinch ground black pepper
- Get 80 g Langres cheese
- Make ready Rocket leaves for garnish
Great recipe for Beer can chicken Caesar salad skinny dressing version. In this recipe I used the whole roast chicken which I cooked on the BBQ. Knowing that the whole chicken with skin on is not the leanest I've done lighter version of dressing. Spread chopped asparagus and grated cheese on top of the eggs.
Instructions to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.
Cook the omelet until the eggs are softly set. Gently run a rubber spatula around the edge of the omelet for the uncooked eggs to flow underneath so it cooks nicely. It will take about a minute. Didn't have bacon so diced up some deli ham. Sauted ham onions asparagus Roma tomatoes white mushrooms.
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