Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, orange infused cranberry sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Orange Infused Cranberry Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Orange Infused Cranberry Sauce is something which I’ve loved my whole life.
This four-ingredient recipe for fresh cranberry sauce is spiced with cinnamon and flavored with orange juice, with brown sugar and a pinch of salt for more complex flavor than other whole cranberry sauce recipes. You'll want to eat it with a spoon! Combine all ingredients in a large glass carafe or pitcher.
To begin with this particular recipe, we must first prepare a few components. You can cook orange infused cranberry sauce using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange Infused Cranberry Sauce:
- Make ready 12 oz bag fresh cranberries
- Make ready 3/4 cup granulated sugar
- Take 2 oranges, juiced and zest from 1
Several weeks ago, I posted a festive recipe for cranberry meatballs , and out of that recipe came yet another recipe. This version is flavored with orange juice and orange zest, which makes it a little more special for the holidays. Serve it with roast turkey, gravy, and all the other classic holiday dishes. If you have any leftover, try mixing it with some mayonnaise — cranberry-mayo is delicious on turkey sandwiches!
Instructions to make Orange Infused Cranberry Sauce:
- While whole, zest one of your oranges into a small bowl. Set zest aside. Slice both oranges in half and juice. Using a hand juicer really helps to get as much juice as possible. You want about 1/4 cup.
- Dump cranberries, orange juice and sugar into a 2 quart saucepan over medium heat. Stir to combine. Bring to a low boil, stirring frequently. Turn heat down to medium-low and gently simmer until berries have broken down and sauce has thickened, stirring frequently. About 10-15 minutes.
- Turn off heat. Stir in orange zest to fully incorporate. Cover (prevents skin from forming while cooling) and let cool completely. Transfer to an air tight container and store in fridge until meal time.
- Optional additional step. While warm press through a fine mesh sieve to remove cranberry pieces for a smoother consistency. Cover, cool completely, refrigerate.
What you'll need to make cranberry sauce Serve the chicken breasts with the orange sauce and a garnish of cranberry sauce, if desired. Hot cooked rice, thin noodles, or pasta are good side dish options. Steamed green beans or broccoli are both excellent choices for vegetables, or serve them with a tossed green salad or Caesar salad. Leftover cranberry sauce can be stored in the refrigerator for up to six weeks. The acid in the cranberries and the added sugar help preserve the sauce.
So that’s going to wrap this up with this exceptional food orange infused cranberry sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
