Soy Sauce Egg for Ramen
Soy Sauce Egg for Ramen

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soy sauce egg for ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soy Sauce Egg for Ramen is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Soy Sauce Egg for Ramen is something that I’ve loved my whole life. They are nice and they look fantastic.

Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack. You could marinade the ramen eggs for just a few hours or overnight which I prefer. That way I can focus on making ramen the next day while the.

To get started with this recipe, we must first prepare a few components. You can cook soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Egg for Ramen:
  1. Make ready 5 eggs
  2. Get 1 tablespoon soy sauce
  3. Prepare 1 tablespoon water
  4. Get pinch sugar
  5. Prepare spring onion
  6. Make ready Dried Shiitake mushroom
  7. Get dried kelp

A delicious blend of soy sauce, mirin, garlic and ginger for wonderfully sweet and salty, divinely marinated eggs! Put all ingredients in plastic bag. You can put garlic, ginger, herbs and spices you like. A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs.

Steps to make Soy Sauce Egg for Ramen:
  1. Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
  2. Enjoy ๐Ÿ˜‰

You can eat these eggs simply sliced or whole. I admit, I love these eggs served simply or in ramen and have them often in my refrigerator for a quick snack. If you like you can add many other ingredients to the marinade. Top off with the soy sauce or tamari (you might not use it all). Seal the jar and refrigerate overnight.

So that’s going to wrap this up for this special food soy sauce egg for ramen recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!