Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, marinaded bbq chicken thighs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
As soon as you taste these marinated grilled chicken thighs it will be the only thing you want to grill, thanks to the marinade that's packed with flavor. We published a recipe for the Best Ever Meat Marinade recently and I kid you not that this is the absolute. best. marinade. ever. Serve immediately, garnished with parsley, if desired.
Marinaded BBQ chicken thighs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Marinaded BBQ chicken thighs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook marinaded bbq chicken thighs using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marinaded BBQ chicken thighs:
- Take 650 g chicken thighs, bone in
- Take Dry marinade
- Make ready 2 tablespoons brown sugar
- Prepare 2 teaspoons paprika
- Get 2 teaspoons garlic powder
- Get 1 1/2 teaspoon mustard powder
- Prepare 1 teaspoon oregano
- Prepare 1 teaspoon fennel seeds
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon black pepper
- Take 1/2 teaspoon ginger
- Make ready Wet marinade
- Prepare 2 cloves garlic
- Prepare 2 sprigs rosemary
- Make ready 50 ml white wine vinegar
- Prepare 50 ml soy sauce
- Make ready 50 ml red wine
- Make ready 1 chilli
If you don't like to cook on the grill, check out the variation for baked barbecued chicken thighs after the directions for this recipe. Grilled Chicken Thighs with Greek Marinade is the perfect summer grilling recipe. The Greek marinade creates a flavorful chicken and locks in the juices. Extra virgin olive oil, lemon juice and zest, garlic and spices create the best marinade!
Instructions to make Marinaded BBQ chicken thighs:
- Pierce the chicken thighs a few times with a sharp knife. This will help the marinade penetrate the meat.
- Mix the dry marinade ingredients in a large bowl and add the chicken thighs. Ensure they are coated well with the mixture, cover and leave in the fridge for 30 minutes
- Once the dry marinade has rested for 30 minutes, mix the wet marinade together and pour over the chicken thighs. Leave to marinade for at least 1 hour, preferably longer and ideally overnight. You may need to occasionally stir the chicken in the marinade to ensure it's absorbing all the flavour.
- Preheat the oven to 160°c, 320°f or gas mark 3 and cook the chicken for 45 mins, until cooked though and the juices run clear.
- Finish the chicken thighs on the BBQ for 15 mins to caramelise the marinade on the chicken. Baste with the remaining marinade from cooking.
- If you don't want to finish on the BBQ you can pop the chicken under the grill to achieve a similar effect.
Bone-in grilled chicken thighs or drumsticks take at least double the time as boneless. Turn the chicken thighs a couple of times to avoid burning. Move the chicken thighs to the side without direct heat. Mix together chicken marinade of choice in a small bowl and pour over chicken in a Ziploc bag or small bowl. Line a baking sheet with parchment paper or tin foil.
So that’s going to wrap this up for this special food marinaded bbq chicken thighs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
