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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ox/beef stew cooked in red wine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Best Red Wine for Beef Stew. The first rule is to cook with wine that you'd also drink - AKA, the good stuff (or at least the decent stuff). Aim for a red wine on the drier side, like pinot noir, for best flavor; avoid anything too sweet.

Ox/Beef Stew Cooked In Red Wine is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. Get 1 carrot, peeled and sliced
2. Get 4 small potatoes, peeled and and cut into quarters
3. Get 4 small onions, peeled and cut into quarters
4. Get 80 g green beans, ends trimmed and cut in half
5. Prepare 1/2 swede, peeled and cut into small squares
6. Prepare 4 garlic cloves, peeled and sliced
7. Prepare 1 parsnip, peeled and sliced
8. Prepare 1-2 stalks celery, sliced
9. Take 500 g beef or ox cheek, or both, cut into chunks
10. Take 4 tbsp rapeseed oil or olive oil
11. Prepare to taste Salt
12. Prepare to taste Ground black pepper
13. Take 1 beef oxo cube
14. Prepare 400 ml red wine
15. Make ready 1 tsp dried thyme
16. Take 200 ml water, plus extra if needed
17. Prepare 100 g pearl Barley
18. Make ready 1 tsp dried oregano
19. Get 2 Bay leaves

This allows the meat to reabsorb. Beef Stew Slow-Cooked in a Slow Cooke with Red Wine. Beef - I usually use shoulder or chuck for slow cooking. Cook on low for three hours - stirring occasionally.

Steps to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
5. Once boiling add the meat and any meat juices.
6. Add the potatoes, Barley and beans.
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

Red Wine Beef Beef Stew Stew. Plan to make beef stew over the weekend, and want a rich, hearty flavor. What red wine is best for this? I know this is more of a cooking question than a food question, but since stew is so time consuming I would be crushed if it wasn't rich and flavorful. This is a compensated campaign in collaboration with Rumba Meats and #WeAllGrow Latina Network.

So that is going to wrap this up for this special food ox/beef stew cooked in red wine recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!