Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy apple and pear flapjack. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Looking for flapjack recipes, kids snack recipes or easy flapjack recipes? To make the decoration, quarter the apple, remove the core and slice thinly. Delicious, easy, Flapjacks with Pear and Cinnamon.
Easy Apple and Pear Flapjack is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Apple and Pear Flapjack is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy apple and pear flapjack using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Apple and Pear Flapjack:
- Prepare 225 grams butter
- Take 75 grams white sugar
- Get 2 tbsp honey
- Prepare 350 grams porridge oats
- Prepare 1 apple
- Take 1 pear
- Take 1 tsp lemon juice mixed with 100ml of cold water in a small bowl if not using straight away to prevent the fruit browning
Flapjack is an easy and healthy tray-bake. This one is muesli-style based and comes packed with nutrition, a little honey, and a little brown sugar. It could be because they are so quick and easy to make and nutritious too. There are many, many styles of flapjack with almost any combination of nuts.
Steps to make Easy Apple and Pear Flapjack:
- Preheat oven at 180°C/350°F. Grease 11 x 7 in tin
- Peel, core and chop the pear and apple into small pieces. Add to the lemon and water if needed
- Add the butter, sugar and honey in a pan on a med to high heat. drain and add the fruit. stir until melted
- Remove the pan from the heat and stir in the oats until well combined. Spread the mixture into the tin and flatten with the back of a metal spoon. Keep pressing to give an even surface with no holes or gaps
- Bake for 20-25 minutes. once ready remove and cut while still hot then leave to cool in the tin
- Best served while slightly warm or leave to cool and dip in melted chocolate, then allow chocolate to set
Peel the apples and grate the flesh directly into the pan, working around the core. This was a very quick and easy recipe however my lot were not too keen on 'grated' apples preferring them pre-cooked as in another recipe I tried. This one has crunchy oaty flapjack topping without flour. Since school, apple crumble has been a go-to in Nadiya's house, with the addition of a few spices and the omission of powdered custard. Evenly distribute flour mixture over the fruit mixture. great recipe and very easy to follow and perfect! i added raspberries with my apple (seasonal) and a tbsp of cinnamon in my crumble - coupled with.
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