Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken balti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Balti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Balti is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken balti using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Balti:
- Prepare 220 grams boneless skinless chicken thighs diced
- Make ready 1 tbsp lime juice
- Make ready 1/2 tsp hot smoked paprika
- Take 1 tbsp sunflower oil
- Get stick Cinnamon
- Take 2 cardamom pods
- Prepare 1/2 green chilli
- Get Sprinkling of cumin seeds
- Make ready 1/2 onion diced
- Prepare 1 inch of, coarsely grated ginger
- Take 1 garlic cloves, finely chopped
- Take 1/4 tsp turmeric
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp ground coriander
- Get 1/2 tsp garam masala
- Prepare 150 ml passata
- Get 1/2 red pepper sliced
- Get 1 medium tomato chopped
- Get Large handful baby spinach
- Take handful fresh coriander, chopped
- Get to taste Salt and pepper
- Get 75 ml water
Steps to make Chicken Balti:
- Put the chicken in a medium bowl. Mix in the lime juice, paprika, chilli powder and a grinding of black pepper, set aside to marinate whilst we prepare the veggies.1. Heat 1 tbsp of the oil in a non-stick pan. Place in the cinnamon stick, cardamom pods, chilli and cumin seeds, and stir to release the flavour. Add in the onion, garlic and ginger and fry over a medium-high heat for 3-4 mins until the onion starts to turn brown.1. Add the remaining oil, then drop in the chicken and stir-fry for 2-3. Then pour in the turmeric, cumin, ground coriander and garam masala into the pan, turn down the heat so it slowly simmers for a few mins, then add the passata the water, then add the slices of pepper.1. Keep the heat low so it slowly simmers down which should be 15 – 20 minutes. Leave it longer if you like it just gets better
- Once the chicken is tender add the chopped tomato, simmer for 2-3 mins, then add the spinach and turn it over in the pan to just wilt. If you want to thin down the sauce, splash in a little more water.Enjoy
- Enjoy
So that is going to wrap this up for this special food chicken balti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
