Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer masala. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer Butter Masala Recipe with video & stepwise pics. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). What is the first recipe that comes to your mind when you think of paneer?
Paneer Masala is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Paneer Masala is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer masala using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Masala:
- Prepare 1 cup paneer cubes
- Get 2 long Chopped onion
- Take 4 tomato
- Get 1 tbsp melon seeds
- Take 1 inch dry coconut
- Make ready 5-6 pieces cashew nuts
- Make ready Some Ginger garlic
- Prepare 1 tsp cumin seeds
- Make ready 2 green chillies
- Make ready 3 tbsp oil
- Make ready 1 tbsp butter
- Take 1 tsp salt
- Prepare 1/2 tsp red chilli powder, Coriander powder
- Prepare 1/2 tsp chat masala
- Prepare 1/2 tsp Chopped Coriander leaf
- Get 2 tsp cream
- Prepare 1 cup water
- Prepare Some almond
Our easy paneer masala is a great vegetarian alternative to classic chicken tikka masala. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.
Instructions to make Paneer Masala:
- Heat kadahi add 2 tbsp oil fry paneer in it. In bowl put 1 cup water add 1/4 spn salt and Chat Masala. Put fry paneer in that water.
- In same kadhai with oil fry onion. Grind fried onion tomato ginger garlic cashew nuts melon seeds green chili dry coconut cumin seeds. Grind it nicely. Make a fine paste.
- In same kadhai add 1 tbsp oil and butter now add the onion tomato paste.
- Saute it for 2 mins in full flame add remaining Salt and red chilli powder. Cover it and saute it for another 5 mins. Now add Paneer mix it nicely now add cream. Mix it till oil leave side.
- At last decorate it with chopped coriander leaves and grated paneer and almonds.
It is a vegetarian alternative to chicken tikka masala. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my.
So that’s going to wrap this up for this special food paneer masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
