Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, watercress cashew pesto noodles stir-fried. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Watercress Cashew Pesto Noodles Stir-fried is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Watercress Cashew Pesto Noodles Stir-fried is something which I have loved my whole life. They are nice and they look wonderful.
Watercress can be used in stir-fry recipe, soup recipe or salad. Besides, in the northern part of China, it is also used as the ingredients in dumpling or During the stir-fry process, water starch is strongly recommend when the watercress pieces are half-cooked. The water starch can help to keep the.
To begin with this particular recipe, we must first prepare a few components. You can have watercress cashew pesto noodles stir-fried using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Watercress Cashew Pesto Noodles Stir-fried:
- Prepare 100 gram Dry egg noodles
- Make ready 55 gram Watercress
- Take 40 gram Salted cashew nuts
- Prepare 10 gram Parmesan cheese
- Get 1 Egg
- Make ready 1 Red Bird eye chilli-thinly sliced
- Take 2 clove Garlic
- Make ready 3 tablespoon Olive oil
- Get 1 teaspoon Soya sauce
- Get 1/2 teaspoon Lemon juice
- Prepare 1/2 teaspoon Balsamic vinegar (Optional)
- Take 1 handful Basil leaf
- Take 1 pinch Salt and black pepper
Dried green peppercorns are easier to find than fresh, but if you happen to see fresh ones do snap them up, as. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is worlds better than takeout! This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights.
Steps to make Watercress Cashew Pesto Noodles Stir-fried:
- Separate the egg yolk from the egg white. Set aside.
- Prepare the egg noodles according to an instruction on the package.
- Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
- Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
- Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
- Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.
See more Pork recipes at Tesco Real Food. When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions. Add the noodles and chicken to the wok and toss well to combine and the sauce mixture and toss to combine and heat through and then top with the cashews to serve (personally in this case I would just add the cashews once plated up). Remove from the wok and set aside. Add the vegetables and stir-fry until they are just tender but retain some bite.
So that’s going to wrap this up for this exceptional food watercress cashew pesto noodles stir-fried recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
