Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked beetroot crisps. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These flavourful veggie crisps are about as simple as it gets. A mandolin vegetable slicer or food processor makes preparing them quick and easy and. These flavourful beetroot crisps are about as simple as it gets.
Baked beetroot crisps is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked beetroot crisps is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked beetroot crisps using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked beetroot crisps:
- Prepare 1 medium beetroot (thinly sliced)
- Prepare 1 tablespoon olive oil
- Make ready Pinch salt
- Get Seasoning of your choice
Slice the beetroot with the thin slicing attachment on a food processor. Allow to cool slightly then serve. Beetroot Crisps - My Cooking Hut - Food & Travel. So, I turned beetroot into crisps!
Steps to make Baked beetroot crisps:
- Toss the beetroot slices in with salt and olive oil so that the beetroot slices are evenly coated. (Salt helps the slices lose water by osmosis, which helps get that lovely crunch when baked)
- Bake in the oven at 165C for 5 minutes on each side
- Sprinkle seasoning of your choice (here I’ve used chaat masala), let it cook to room temperature and enjoy snacking! (This stays for 2 weeks in an airtight container)
Beetroot can be eaten raw or cooked. If you have some beetroot left in your kitchen and don't know what to do with. Crisps are snacks made from thin slices of potato (or other root vegetables such as sweet potato or beetroot) that are either deep-fried or oven-baked. Slice the beetroot as thinly as possible. Use the olive oil spray on the baking trays before laying out the sliced beetroot.
So that’s going to wrap this up with this exceptional food baked beetroot crisps recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
