Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef bowl with egg mayo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Bowl with Egg Mayo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Bowl with Egg Mayo is something that I’ve loved my whole life.
Sebelumnya aku udah pernah share resep Gyudon tapi kali ini versi elevated pakai Egg Mayo. Biasanya kan pake onsen egg cuma lebih ribet buatnya dan pasti. Make delicious Yoshinoya Beef Bowl at home!
To get started with this particular recipe, we must prepare a few components. You can have beef bowl with egg mayo using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bowl with Egg Mayo:
- Make ready 300 gr beef shabu-shabu
- Make ready 2 cloves garlic chopped
- Make ready 1/2 onion roughly sliced
- Take 1 sdt salt
- Take 1 sdt pepper
- Take Sauce:
- Get 3 tbsp soy sauce
- Take 1 tbsp sugar
- Take 50 ml dashi stock
- Take Egg Mayo:
- Take 2 eggs
- Get 2 tbsp mayonnaise
- Get pinch salt
- Take pinch pepper
- Prepare 1 squeeze lime juice
- Get parsley
This recipe for the perfect egg mayo sandwiches is quick and easy to make. Adding the mayonnaise to the eggs makes for a very tasty, creamy filling. I have included step-by-step instructions, videos, and photos. Served with roast beef, choice of cheese and caramelized onions.
Steps to make Beef Bowl with Egg Mayo:
- Fry onion for about 2 minutes then add the beef. Cook it until done with high heat.
- Add garlic, salt and pepper
- Turn the heat to low then add soy sauce and sugar.
- Add dashi stock and turn back the heat to high, cook it for a while until the stock is little bit absorbed to the beef.
- For the egg mayo, boil the egg for exactly 7 minutes. After that put the egg to the ice cold water then peel.
- Mashed the egg, add mayonnaise, salt, pepper, lime juice. Mix it up then add parsley on top.
- Enjoy it with rice.
You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take So, the next time you are wondering what to do for dinner and don't want to spend a lot of time in the kitchen, try this Beef and Egg Stir Fry! Ground beef and eggs baked in a spicy tomato sauce. Traditionally known as Shakshouka, Ground Beef and eggs are baked in a spicy tomato sauce. Use rustic-style bread to scoop up every last bit. With thinly sliced beef and scallions simmered in dashi, this beef bowl with egg recipe, or Tanindon (ไปไบบไธผ) is like Oyakodon made with beef.
So that is going to wrap this up with this exceptional food beef bowl with egg mayo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
