Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken vandail with spinach. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.
Chicken Vandail with Spinach is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Vandail with Spinach is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken vandail with spinach using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Vandail with Spinach:
- Prepare 2 tbsp vegetable oil
- Make ready 2 clove
- Get 1 star anise
- Prepare 4 cm piece cinnamon stick
- Make ready 1 tsp ground cumin
- Get 1 tsp salt
- Get 2 small onions, chopped
- Take 5 cloves garlic, crushed (more if you prefer)
- Make ready 1/2 tsp chilli powder (normally 2 tsp)
- Prepare 1/2 tsp ground fenugreek
- Prepare 1/2 tsp turmeric
- Make ready 6 vine tomatoes, halved then sliced
- Take 1 kg chicken thighs, roughly chopped
- Make ready large handful baby spinach
- Get 1 tbsp white wine vinegar
- Make ready 1 tsp sugar
- Make ready Fresh coriander, to garnish
One-Pan Chicken with Spinach & Tomatoes. The chicken added to this recipe with ranch seasoning makes a tasty dip. Slow Cooker Sweet Potato Chicken Curry (Freezer to Crock Pot)Sweet Peas and Saffron. Remove the cinnamon stick before serving.
Steps to make Chicken Vandail with Spinach:
- Chop your onions, chicken and tomatoes, crush your garlic and have all the spices near the pan to make it quick and easy. (No stress here)
- Heat the oil in a karahi or heavy based saucepan over a low-medium heat and add the cloves, cinnamon and star anise. Fry for a minute or so until you can smell the fragrance of the spices. Be careful not to burn them.
- Add the chopped onions and fry for a further 10 minutes until soft and slightly golden. Add the crushed garlic and ground cumin and continue to fry for another minute whilst stirring.
- Add the rest of the spices and stir in for 30 seconds on a low heat. Then add the tomatoes and cook for a further 5 minutes until the tomatoes begin to soften.
- Add the chopped chicken and stir until the chicken is well coated with the spices. Cook for a few minutes whilst stirring.
- Season with salt and just cover the chicken with hot water. Cover the pan and cook on a medium heat for 30 minutes, stirring occasionally.
- After 30 minutes, remove the lid and add the sugar and white wine vinegar and cook on a high heat for 10 more minutes until the sauce thickens. Add the spinach 2 minutes before the end of the cooking time. Serve with basmati rice and naan breads and a sprinkling of coriander.
Menu Suggestion: Indian basmati rice would be an ideal accompaniment here, but plain white rice will work well, too. A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side. Add spinach to pot, cover, and remove from heat. Every time I buy a loaf of bread, I use the heels to make bread crumbs.
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