Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna tacos with homemade guacamole and salsa (easy recipe). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For the full Easy Guacamole Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Guacamole is easy to make and altough it's very simple it's always a Nutritional Information. Rather than the adding the onion & tomato, I use a couple of tablespoons of salsa.
Tuna tacos with homemade guacamole and salsa (easy recipe) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna tacos with homemade guacamole and salsa (easy recipe) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Take Taco kit (or buy separately: taco shells and taco seasoning)
- Prepare 1 can Chopped tomatoes
- Get 1 Chilli (medium size)
- Get 1 avocado
- Get Squeeze 1/2 lime
- Take 2 garlic cloves
- Get 1 medium onion
- Take 2 cans tuna
- Get 1 pot soured cream
- Get 1 small courgette
- Prepare As much grated cheese as you can get through (so for me…a lot)
- Prepare 1 tablespoon oil
- Prepare Chopped lettuce
Taco with Homemade Salsa and Guacamole. Make your tuna tacos more like fried fish tacos by topping them with some shredded lettuce or cabbage, or with a fresh slaw mixture. (Make sure slaw is well-drained if it contains dressing.) Omit the cream sauce and top your tacos with guacamole or avocado salsa, plus a squeeze of fresh lime juice. Avocado: make sure to use ripe avocado that is soft to the touch but gives in Salsa and chips: I also love Que Pasa salsa and chips (Kirkland brand is the same) because they are lower in sodium, organic is a bonus and quite affordable. But of course, you can substitute with chopped fresh garlic and homemade salsa if you wish.
Steps to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
- On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
- Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
- While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
- If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
- Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
- Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
- Heat your taco shells in the oven as per the instructions
- Enjoy building your tuna tacos!
Add the lemon or lime juice, salsa, and garlic powder. Mash it together with a fork until you get the consistency you prefer. Recipe for Fish Tacos With Spicy Sauce and Mexican Slaw. Medically reviewed by Richard Fogoros, MD. To make the salsa, mix together all the ingredients in a small bowl and season for taste.
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