Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, biscotti granola. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Biscotti granola is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Biscotti granola is something which I’ve loved my whole life. They’re fine and they look fantastic.
These dunkable cookies, from Smitten Kitchen's Deb Perelman, are part biscotti, but mostly granola. Granola Biscotti: La mejor granola que vayas a probar. Granola Biscotti. "This cranberry-studded treat is low in fat but high on flavor," writes Lori Waites from Frankenmuth, Michigan.
To begin with this recipe, we have to prepare a few components. You can cook biscotti granola using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscotti granola:
- Take 1 cup crumbled biscotti or biscuit
- Prepare 1/2 cup toasted rolled oats
- Make ready 1/3 cup dried fruit
- Make ready 1/4 cup raisins/goji berries
Granola Biscotti. click here to see more like this. La granola è un mix tostato di frutta secca, bacche e cereali insaporito con miele d'acacia. Ideale a colazione, da gustare con latte o lo yogurt. Learn How to Make Perfect Chocolate Hazelnut Biscotti recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food.
Instructions to make Biscotti granola:
- Crumble soft biscotti or biscuits into a bowl. Optional - toast crumbled biscotti in 160°C oven for 3-5 minutes or until golden.
- Toast rolled oats dry in 180°C oven for 5-10 minutes or until golden. Optional - you can toast with a tablespoon honey and olive oil for flavour.
- Dried fruit - I made dried strawberries and blueberries (You can add store) To dehydrate berries, wash, spread on baking pan and bake for 3 hours in a 100°C oven.
- Mix, soft biscotti or cookie, toasted rolled oats, dried fruit (berries) and raisins/goji berries in a bowl. Store in an airtight container for 1 month.
Biscotti, known also as cantucci ([kanˈtuttʃi]), are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink. Immagini royalty-free simili: Biscotti fitness fatti in casa con farina d'avena su tavola di legno e talbe di Vedi più immagini. Stessa serie: Biscotti di granola e cucchiai con mirtillo rosso e grani su uno. Cantuccini are also known as Biscotti.
So that is going to wrap it up for this exceptional food biscotti granola recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
