Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Chicken Satay (Sate Ayam) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Indonesian Chicken Satay (Sate Ayam) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Take For Chicken Satay
- Take 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Make ready 15 ml sweet soy sauce (Indonesian: kecap manis)
- Get 2 teaspoon peanut oil
- Prepare 1 lime fruits
- Get 50 pieces skewer for satay
- Make ready Peanut Sauce:
- Prepare 250 grams cooked peanuts
- Prepare 4 garlic cloves
- Take 5 red shallot
- Make ready 1 red chilli
- Make ready 500 ml boiled water
- Prepare 2 lime leaves
- Make ready 2 tablespoon palm sugar
- Prepare 100 ml sweet soy sauce
- Take to taste Salt
- Get 4 candlenuts
- Make ready Accompaniments:
- Take Rice cake or white rice
- Prepare Pickle cucumber
- Get Lime wedges
- Get Sweet soy sauce
- Take Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
So that is going to wrap it up with this special food indonesian chicken satay (sate ayam) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
