Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, milky stick bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Milky Stick Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Milky Stick Bread is something which I have loved my entire life.
One of them was 'Stick Bread'. They were slightly sweet stick-shaped soft bread in a perfect bite-size for children. What is so special about those simple bread?
To begin with this particular recipe, we must first prepare a few components. You can have milky stick bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milky Stick Bread:
- Get 1/2 cup Milk
- Prepare 2 tablespoons Condensed Milk
- Take 1 tablespoon Sugar
- Get 1 teaspoon Dry Yeast
- Get 1 cup Bread Flour
- Prepare 1/2 cup Plain Flour *plus extra 1-2 tablespoons for kneading
- Prepare 1/2 teaspoon Salt
- Prepare 20 g Butter *softened
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Steps to make Milky Stick Bread:
- Heat Milk, Condensed Milk and Sugar in microwave for 30 seconds. When the mixture is warm, add Yeast and mix well.
- Combine all Flour and Salt in a large bowl, add the milk mixture and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
- Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Turn onto lightly floured surface. Divide the dough into eight even portions. Roll each portion into a stick. Place on baking paper on a baking tray. Set aside for 30 minutes to rise. Preheat oven to 180°C.
- Bake for 15 minutes or until sticks are golden brown.
Non-Stick Bread Mold Party DIY Mini Baguette Baking Tray Silicone Round Baker Baking Tool Baguette WALFOS FOOD GRADE non stick cake bread mold bakeware Large toast french Bread. That's kind of rude calling that kid a farm animal. Let the bread sticks cool for five minutes on the sheet, then transfer to a serving dish. Serve warm with tomato sauce for dipping. Bread sticks are best eaten right away, but leftovers can be kept.
So that’s going to wrap this up for this exceptional food milky stick bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
