Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli and blue cheese soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli and Blue Cheese Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Broccoli and Blue Cheese Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Add the broccoli and stock to the pan. Cover and bring the soup to the boil. Place the soup in the bowl of a food processor and whizz until it is smooth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Blue Cheese Soup:
- Make ready 25 ml oil
- Get 1 tbsp butter
- Take 1 onion, chopped
- Take 1 stalk celery, sliced
- Get 1 carrot, cubed about 0,5 cm
- Prepare 1 potato, cubed about 0.5cm
- Get 1 stem leak, sliced
- Prepare 1 bunch parsley, chopped
- Make ready 1 broccoli
- Get 1 tsp salt
- Take 2 tsp freshly ground black pepper
- Prepare 1 lt chicken or vegetable stock
- Prepare 80 g blue cheese, crumbled
Blend the soup mixture using a food processor or blender until smooth. Ladle into warmed bowls and serve with lumps of remaining cheese on top. Whizz to a smooth soup with a stick blender. Spread the baguette slices with cheese and float on top of the soup.
Steps to make Broccoli and Blue Cheese Soup:
- Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
- Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
- Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
- Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
- Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
- Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.
Broccoli & Blue Cheese is a classic indulgent soup. Stilton is traditional but feel free to use your favourite cheese, the result will be just as delicious. In a large pot, melt butter. Melt butter in a medium pot over high heat. Purée soup in a blender until very smooth.
So that’s going to wrap it up with this exceptional food broccoli and blue cheese soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
