Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Samosa is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Samosa is something which I’ve loved my whole life. They are fine and they look fantastic.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.
To begin with this recipe, we have to prepare a few components. You can have samosa using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Make ready For Dough- Flour 2and 1/2 cup
- Take 3 tbsp Oil
- Get Water
- Prepare to taste Salt
- Make ready 1/2 tsp Jeera
- Get Masala - Boiled and mashed 6 Potatoes
- Prepare handful Mint and Coriander
- Make ready 2 inch Ginger
- Make ready 2 Green chilli
- Get 2 tsp Oil
- Make ready 1 tsp Cumin powder
- Make ready 1/2 tsp Red chilli powder
- Take Amchoor Power 1 and 1/2 tsp
- Get 1/2 tsp Black pepper
- Prepare 1/2 tsp Black salt
- Take to taste Salt
- Get 1/4 tsp Saunf
- Prepare Coriander powder and seeds 1/2 tsp each
- Make ready 1/4 tsp Garam Masala
In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Steps to make Samosa:
- Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough.
- Cover to formed dough with a damp clothes for 2 hrs.
- Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste.
- Heat a pan pour in 2 tsp oil, all spices and salt.
- Roast in low heat until fragrant.
- Add the mint coriander paste, and cook for a minute or two.
- Finally, add the mashed potatoes and mix well with the masala. Let cool.
- Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth.
- Roll the dough out in on sheet, divide horizontally.
- Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part.
- Warm oil to deep fry the samosas.
- Add them in in and fry in low heat until golden brown.
- Take them out.
- Samosa is ready. Serve warm.
Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Learn how to make perfect samosa recipe. So here's my recipe for a 'Cripsy-karari' Samosa at home. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite.
So that’s going to wrap this up for this special food samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
