Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tamarind chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tamarind chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tamarind chutney is something which I’ve loved my whole life.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet tamarind chutney is spiced with dry ginger powder. The imli chutney is slightly thick with a smooth texture.
To begin with this recipe, we must first prepare a few ingredients. You can have tamarind chutney using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind chutney:
- Get 1 cup tamarind
- Get 1 cup jaggery
- Get 1 tbsp chaat masala
- Get 1 tsp red chilli powder
- Make ready 1 tbsp garam masala
- Make ready 1 tbsp cumin powder
- Make ready Pinch hing
- Prepare 1 tsp black salt
- Get As per taste Salt
Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This chutney can be called the ketchup of the east! Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.
Steps to make Tamarind chutney:
- Soak tamarind and jaggery in water.
- Once the jaggery dissolve and tamarind becomes soft and pulpy drain the mixture through drainer.
- Add water if need to clean the tamarind.
- Pour the watery mixture into the deep pan /kadai and put it on med flame.
- Once the boil starts put all the spices and make them boil till it comes at desired consistency.
- Once it cool down put it in aur tight container.
- You can consume this next 6 months.
Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Tamarind chutney is sweet and spicy and tart! Strain and transfer to the pan again. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly.
So that’s going to wrap this up with this special food tamarind chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
