Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fresh bamboo shoot, mushrooms & chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Make ready 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Make ready 1 pot boiling water
- Make ready a:
- Make ready 11/2 liters water
- Take 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Get 10 fresh mushrooms (washed and cut into thick slices)
- Get b:
- Get 1 tsp chicken stock powder
- Take 1 tsp salt or to taste
- Get 1/2 tsp pepper
Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
So that is going to wrap this up with this special food fresh bamboo shoot, mushrooms & chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
