Kale, tomato & goat cheese quiche
Kale, tomato & goat cheese quiche

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kale, tomato & goat cheese quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat the olive oil in a large pot over medium-high heat. Toss in the red pepper, garlic, kale and some salt and pepper and. Add cherry tomatoes, quartered, and fresh thyme leaves.

Kale, tomato & goat cheese quiche is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kale, tomato & goat cheese quiche is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kale, tomato & goat cheese quiche using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale, tomato & goat cheese quiche:
  1. Make ready 200 gr ricotta cheese
  2. Prepare 6 eggs
  3. Take 100 ml double cream
  4. Get 10 cherry tomatoes
  5. Prepare 50 gr grated parmesan
  6. Make ready 150 gr hard goat cheese
  7. Get 6 dark kale leaves chopped
  8. Prepare 4 fresh basil leaves
  9. Take olive oil
  10. Make ready salt and pepper

Stir in the kale and vegetable stock. Sautéed Kale with Mushrooms and Tomatoes is the best healthy side dish. It whips up super quickly and easily and tastes fantastic! Easy Garlic Kale "So easy and simple.

Steps to make Kale, tomato & goat cheese quiche:
  1. Preheat oven to 180 °C (fan assisted), or 200 °C (conventional). Grease a tart pan with olive oil and set aside.
  2. Place ricotta, eggs, double cream, grated parmesan and salt and pepper into a bowl and whisk together until smooth.
  3. Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture.
  4. Stir through and then gently pour into the prepared pan.
  5. Shave goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set.

Making this recipe put me in the 'love kale' category. I doubled the garlic in this one. Will make again!" - Liz Dalton. Delicious spicy kale soup with sausage! A spicy twist on the traditional tomato and kale salad.

So that’s going to wrap it up for this special food kale, tomato & goat cheese quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!