Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon mochi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Mochi is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon Mochi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon mochi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Mochi:
- Make ready 1/3 cup (40 g) Glutinous Rice Flour
- Prepare 2/3 cup (80 g) Rice Flour
- Take 1/4 cup Sugar
- Prepare 1 pinch Salt
- Get 1/2-1 teaspoon Ground Cinnamon
- Prepare 2/3 cup warm Water
- Make ready *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup
- Get Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour
- Prepare Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake
Instructions to make Cinnamon Mochi:
- In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth.
- Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked.
- *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
- Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky.
- Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick.
- Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. - *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
So that’s going to wrap it up for this exceptional food cinnamon mochi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
