Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry chocolate syrup crepes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Strawberry chocolate syrup crepes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry chocolate syrup crepes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Satisfy your chocolate craving with these delicious, easy to make crepes filled with strawberries and cream. The perfect Valentine's Day breakfast or dessert! Top with strawberries and fold each edge of crepe over filling.
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry chocolate syrup crepes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry chocolate syrup crepes:
- Take 1 cup weat flour / maida
- Get 1 1/3 cup milk
- Make ready 1 tsp powdered sugar
- Take 2 tbs butter / oil
- Make ready 1/2 tsp vanilla
- Prepare to taste Salt
- Make ready For filling
- Take as needed Fresh strawberry
- Make ready As needed Chocolate syrup
French toasts with chocolate spread and strawberry. Same Series: Homemade Crepes with strawberries and chocolate syrup. Homemade Strawberry Crepe Recipe by Marinated goodness. Now add milk and mix till the mixture get smooth Grease fry pan with butter and add some mixture Cook from both sides Now on the crepe add chocolate, strawberries, chocolate chips and chocolate syrup.
Instructions to make Strawberry chocolate syrup crepes:
- In medium bowl add all ingredients beat until smooth
- Heat pan & grease lightly with butter. Pour scant 1/2 cup batter into hot pan immediately tilting pan until batter cover bottom.cook until edges start to dry and center is set.turn and cook other side until light brown
- Crepes fiill one side with chocolate syrup and strawberries & fold the Crepes.Crepes ready to serve
Heat the chocolate-hazelnut spread over low heat in a small saucepan, stirring constantly, until warm. Spoon over the crepes and serve. Crêpes have long been, and continue to be, a feature on the menus at fine restaurants in New Orleans. Prepared tableside, they make an exciting and dramatic presentation in the dining rooms of Delmonico. A wide variety of chocolate and strawberry syrup options are available to you, such as form, color, and shape.
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