Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bombay halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Bombay halwa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bombay halwa is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bombay halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bombay halwa:
- Get 1 ltr full cream milk
- Take 1 pack Agar agar
- Make ready 1 cup sugar
- Prepare 3 Cardamom
- Prepare Few drops of vanilla essence
- Get 1 tsp almond powder
- Get 2 tsp mix nuts chopped
- Take 2 drops food colour
Bombay Halwa is a very popular recipe. Learn how to make/prepare Bombay Halwa by following this easy recipe. Karachi halwa or Bombay halwa is a unique Sindhi halwa as compared to rest of the halwa's. It appears to have rubber like texture hence also called as rubber halwa.
Instructions to make Bombay halwa:
- First of all boil milk on deep bottomed pan…..
- Add sugar, nuts, essence, food colour, almond powder and stir for 5 min…
- Now add agar agar powder to it and keep stirring till it thickens
- When it started to bubble and overflow switch off the flame of gas…..and transfer into a bowl….
- Allow to set for few hours….after set remove it into a plate and cut your desired shapes and serve it…..
Download Bombay halwa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. An unique halwa recipe, the Bombay halwa is prepared from sokaed sago or sabudaana, sugar and maida and then served hot garnished with cardamom powder. Ingredients for Bombay Halwa Recipe in Hindi. Bombay Halwa: Bombay Halwa is a very famous sweet dish in India especially Bombay (Mumbai now). As a child, this was my favourite.
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