Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy aloo paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy aloo paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy aloo paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have spicy aloo paratha using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy aloo paratha:
- Get 1/2 cup wheat flour
- Prepare 3-4 boil potatoes
- Get 2 green chillies chopped
- Make ready handful coriander leaves chopped
- Take 1 tsp grated ginger
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp black pepper powder
- Make ready 1 tsp red chilli powder
- Get 2 tsp coriander powder
- Prepare 1 tsp amchoor (dry mango)powder
- Make ready 1/2 tsp garam masala
- Take as needed Ghee or butter (as required)
- Make ready to taste Salt
Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial. Aloo paratha recipe, a Punjabi recipe for aloo paratha which is an Indian flat bread with a spicy potato filling. A pan-fried flatbread stuffed with a filling of mashed potatoes.
Steps to make Spicy aloo paratha:
- Firstly take a big bowl add wheat flour, salt add little water or required knead the soft dough, rest dough for 10 mins.
- Now in a bowl add mashed potatoes, all spices, ginger, green chillies and coriander leaves and salt, mix it well properly.
- Now make balls from dough, roll it with the help of roller pin, fill with potatoes mixture and roll it again.
- Now a heat tawa put Paratha on tawa apply some ghee or butter and roast from both sides until golden brown
- Serve hot hot spicy aaloo Paratha with pickles and curd…
Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. Cook the paratha: Warm a medium skillet over medium-high heat. Once the skillet is thoroughly heated, carefully place a paratha in the pan.
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