Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Chicken Pie Recipes Looking for chicken pie recipes? Stir in flour, salt and pepper until well blended.
Chicken pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken pie is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pie using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pie:
- Make ready Ready roll pastry
- Take Leftover roast chicken (1/4 to 1/4)
- Prepare 2 sticks celery
- Prepare 2 medium carrots
- Prepare 2 tablespoons frozen peas
- Get 2/3 pint White sauce
- Get 2 tsp chicken gravy granules
- Make ready Small tin of sweetcorn
- Make ready Egg to glaze pastry
- Take Small red onion
Read on to find out how to ensure you don't get a soggy bottom! Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. Mama's chicken pie is a delicious recipe with simple ingredients, and is very easy to make.
Steps to make Chicken pie:
- Dice the onion celery and carrots and soften them in a saucepan in a little oil
- Add the shredded chicken meat, peas and sweetcorn. Make sure you dont add skin or bones from the chicken carcass.
- In a separate pan make a white sauce and add a couple of spoons of gravy granules. Pour this into the other pan with the other hot ingredients and give it a good stir.
- Add the mixture to a pie dish. Dont forget to sit a pie whistle in the middle to help the steam escape.
- Top the dish with the ready rolled pastry, either short crust of puff works well. Brush with beaten egg.
- Put into the oven until the pastry goes golden brown.
- When you take it out of the oven give it a minute or two to cool before serving. Goes well with mash.
It's a great dish to make if you have leftovers. / Recipes / Main Dishes / Chicken. Place potatoes and carrots in a large saucepan; add water to cover. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. This simple recipe gives rise to a golden, cakelike crust that won rave reviews at the tasting table.
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