Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bomb💣 chicken samosas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bomb💣 Chicken Samosas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bomb💣 Chicken Samosas is something which I have loved my entire life.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her. Chicken samosa is a very popular snacks that is crispy and filled with chicken stuffings.
To get started with this particular recipe, we must first prepare a few components. You can cook bomb💣 chicken samosas using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bomb💣 Chicken Samosas:
- Take 2 cups bread flour
- Get 1 tsp salt
- Get 1 Tbsp lemon juice (freshly squeezed)
- Get 2 tsp vegetable oil
- Get 1/3 cup water
- Make ready 1 1/2 cup shredded chicken breast
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp curry powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp paprika
- Prepare Salt
- Take 1/2 cup thinly chopped irish potato
- Get 2 chopped medium habañero peppers
- Take 2 spring onions
- Prepare 1/2 cup grated carrots
- Take Flour and water glue/paste
- Prepare Oil for dip frying
Our world is filled with so many flavours and variety of cuisines and all of them has its own unique taste and texture and a deep influence in our daily life and diet. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on it. I make my pastry sheets a day early so that I need not stay for long hour.
Instructions to make Bomb💣 Chicken Samosas:
- Mix bread flour, 1 tsp salt, lemon juice, and 2 tsp vegetable oil in a bowl. Add water a little at a time and knead the dough until it nolonger sticks. Cover dough and let rest while you move on to making the filling
- For the filling, mix chicken pieces with all of the spices in a saucepan on medium heat. Cover pan to let the chicken cook through (yes it will look dry and you will be tempted to add water, but DO NOT!). Check the chicken every 5minutes until cooked
- Take chicken off heat and shred even further with a wooden spoon
- In another saucepan, heat oil and fry onions until cooked (but not brown)
- Add Irish, habañero, and carrots and stir. Lastly add the cooked chicken until fully combined
- Take off heat and immediately cover pan to let steam cook the potatoes. Leave covered until ready to use the filling
- Takeout your dough and form into 6 balls.
- With the palm of your right hand, press down on one ball, brush it with oil and a sprinkling of flour, then press on another ball and place it on top of the oiled ball. Roll out the pair flat, making sure they do not overlap as separating them later on will become difficult
- Heat a roti pan and toast the rolled out dough, turning it when the top part starts to bubble and taking it off the heat when the toasted side bubbles as well
- Separate the 2 by simply peeling one off the other (be careful not to tear)
- Cut each in half to make 4 samosas. Fold into triangles and seal ends with the flour and water paste
- Fill each triangle with 2 teaspoons of the filling and seal
- Repeat steps 8 through 12 first the remaining balls of dough
- Heat oil and fry samosas until evenly browned
- Enjoy!
Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or make my man cook etc etc, so many thoughts I had. After I reached home, I tried to […] Samosas make a great little starter with endless variations on fillings to suit your tastes. This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional Heat enough oil to deep fry in a frying pan, place the stuffed dough into the oil.
So that is going to wrap this up with this special food bomb💣 chicken samosas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
