Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Carrot Cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keto Carrot Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Keto Carrot Cake is pretty simple to make, and definitely delivers on that classic carrot cake taste. If you leave it unfrosted, carrot cake muffins would make a delicious breakfast or afternoon snack. HOW TO MAKE KETO CARROT CAKE Carrot Cake is my second favorite cake when I need a keto dessert.
To get started with this recipe, we must first prepare a few components. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Keto Carrot Cake:
- Get Carrot Sponge
- Prepare 2 cups carrot cake
- Get 180 gr unsalted butter
- Make ready 189 gr granulated erythritol
- Make ready 4 eggs
- Take 2 tsp vanilla essence
- Make ready 250 gr almond flour
- Make ready 2 tbsp coconut flour
- Prepare 2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp xanthan gum
- Prepare 2 tsp baking powder
- Prepare 150 gr chopped walnuts
- Prepare Cream cheese frosting
- Make ready 250 gr mascarpone cheese
- Make ready 200 ml double cream
- Make ready 150 gr powdered erythritol
- Get Vanilla essence
The best carrot cake for those of you on the Keto Diet. Low Carb Keto Carrot Cake Recipe - easy to make with simple ingredients, great for spring and Easter. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. A Keto Carrot Cake to rule them all!
Steps to make Keto Carrot Cake:
- Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
- Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
- In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
- Mix the dry ingredients into the butter mixture on low speed until combined.
- Stir in the grated carrots and chopped nuts.
- Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
- Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
- For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
- To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!
This is seriously one amazing cake! For more years than I would like to count I made carrot cakes every day in a cafe in Newcastle. This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert. This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting. A healthy low carb dessert for Easter!
So that’s going to wrap it up for this exceptional food keto carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
