Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pickle pig. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pickle Pig is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pickle Pig is something that I have loved my whole life. They’re nice and they look fantastic.
Use fresh pigs feet for the best results. Each jar should be thoroughly cleaned to a sterile condition. Give the pigs feet a good washing.
To begin with this particular recipe, we have to prepare a few components. You can have pickle pig using 25 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pickle Pig:
- Prepare Croquettes
- Prepare 100 g Bury black pudding, diced
- Get 100 g raw milk Lancashire cheese, crumbled
- Get 250 g cold mashed potato
- Get 1 tbsp Lancashire sauce or Worcestershire sauce
- Take 1 shallot, finely diced
- Prepare 1 tbsp flour
- Make ready 1 beaten egg
- Take 100 g panko breadcrumbs
- Prepare 4 tbsps oil
- Prepare Salad
- Get micro leaves; kale, wild rocket, pea shoots, garlic chives
- Make ready small handful of radishes, sliced
- Prepare small handful of sour fruits; cherries, blackberries, physalis
- Get 2 tbsps pomegranate seeds
- Make ready 1 tbsp macadamia nuts
- Prepare 1 tbsp sprouted lentils
- Make ready few pickled green strawberries
- Prepare 1 pickled walnut, sliced
- Prepare 1 avocado, chopped
- Take 2 tbsps herbs, mint, Greek basil and chives
- Prepare Dressing
- Make ready 1 tbsp pickling liquid from the walnuts
- Make ready 1 tbsp good quality balsamic vinegar
- Take smidgen of wasbi
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Instructions to make Pickle Pig:
- Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
- Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.
Be the first to review this recipe. I grew up eating these but did not like the ones I could buy at the store. I finally found a recipe in an old James Beard cookbook at my local library so I could make my own. I use raw pork hocks instead of pigs feet because they have more meat in them. The Pickled Pig specializes in cured & smoked meats, pickles & fermented vegetables, and smoked dog bones.
So that’s going to wrap it up for this special food pickle pig recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
