Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan spaghetti bolognese (vegánske bolonské špagety). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Soyfree Nutfree Recipe Can be glutenfree with gluten-free pasta. This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta. Vegan spaghetti bolognese (vegánske bolonské špagety).
Vegan spaghetti bolognese (vegánske bolonské špagety) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegan spaghetti bolognese (vegánske bolonské špagety) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vegan spaghetti bolognese (vegánske bolonské špagety) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan spaghetti bolognese (vegánske bolonské špagety):
- Make ready 200 g spaghetti (200 g špagiet)
- Prepare Sauce (Omáčka)
- Prepare 1/2 cup red lentils (pol šálky červenej šošovice)
- Get 1 medium carrot (1 stredná mrkva)
- Prepare 1 tomato (1 paradajka)
- Take 3 cloves garlic (3 strúčiky cesnaku)
- Get 1 can tomato paste (1 konzerva paradajkového pretlaku)
- Take Dried basil (sušená bazalka)
- Prepare Dried oregano (sušené oregáno)
- Make ready 1-2 tbl spoon brown sugar (1 -2 lyžice hnedého cukru)
- Take Salt (soľ)
- Prepare Olive oil (Olivový olej)
- Prepare Vegan parmesan (vegánsky parmezán)
- Take 1 tbl spoon delicatessen yeast (1 lyžica lahôdkového droždia)
- Prepare 1/2 cup cashew nuts (pol hrnčeka kešu orieškov)
- Take 1/4 tea spoon dried garlic (1/4 lyžičky sušeného cesnaku)
- Prepare salt (soľ)
Protein packed vegan spaghetti bolognese with vegan mince and mushrooms. If you don't already have a go to bolognese recipe. Bolognese is one of the spaghetti sauces I love. I just loved the meatiness of the sauce, and we used to be able to buy it for school.
Instructions to make Vegan spaghetti bolognese (vegánske bolonské špagety):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.)
- Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.)
- In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.)
- Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋)
I am so having this is very nostalgic and exciting, especially when the TVP really does taste like minced meat. I loved the extra flavors brought by the red wine. This lentil bolognese with spaghetti is vegan, hearty, delicious, and packed with protein and iron! Spaghetti with lentil bolognese has been one of my favorite recipes for a really long time. It's just the perfect comfort food that is also super healthy at the same time!
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