Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, signature memoni fish curry🌹🌹. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Signature Memoni Fish Curry🌹🌹 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Signature Memoni Fish Curry🌹🌹 is something that I’ve loved my entire life. They are nice and they look fantastic.
Here is the recipe of memoni chaney by cook meals ! Try this at home and let us know in comment. Fish Recipes Seafood Recipes Asian Recipes Cooking Recipes Healthy Vegetable Recipes Healthy Vegetables Easy Thanksgiving Recipes Pork Bacon Indonesian Food.
To begin with this recipe, we must first prepare a few ingredients. You can cook signature memoni fish curry🌹🌹 using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Signature Memoni Fish Curry🌹🌹:
- Prepare 1/2 kg Fish (Surmai)
- Prepare 1 cup Oil
- Take 1/4 tsp Turmeric powder (haldi)
- Make ready 1 Lemon
- Make ready Aalt 1/2 tsp or according to your taste
- Take Ginger and garlic paste 1/2 rsp
- Make ready For curry:::
- Make ready 4 tbsp Brown onions crushed.
- Take 3/4 cup Yoghurt
- Take 1/2 cup Coconut milk
- Make ready 1 tsp Red chili powder
- Take 1 tsp Garam masala.
- Get 1/4 tsp Turmeric powder (haldi)
- Prepare Coriander powder 2 tbsp (dhania powder)
- Prepare 1 tbsp Lemon juice
- Prepare 1 tsp Ginger and garlic paste
- Make ready Salt according to your taste
- Take Coriander leaves (hara dhania) for garnishing
She hails from kaaraikudi and this fish curry is the ultimate fish curry I have ever tasted. You have got to try this to believe me. Lets go make a rock-star Sunday lunch! Indian Spiced Salmon in a Curry SauceFeed Your Soul Too.
Steps to make Signature Memoni Fish Curry🌹🌹:
- First marinate the fish slices with vinegar (2 tbsp) and salt (1 tbsp) for 10 minutes. Then wash it with cold water.
- Then marinate the fish with - turmeric salt, ginger garlic paste and lemon juice. And keep it side for 10-15 minutes.
- Heat oil in a pan and fry those marinated fish slices till golden brown.
- Now in a bowl take lemon juice,crushed onions, yoghurt,coconut milk, red chilli powder,garam masala turmeric powder (Haldi), coriander powder (dhania powder), ginger garlic paste, salt and water (about 2 tbsp) and mix it.
- Now heat oil in a frying pan, and add this mixture in it and sauté it for 5 minutes, then add water in it (about 1/4 cup) then again cook it for some time (do not over cook the gravy, it will change it's color).
- When the gravy is cooked add the fish slices in it and garnish with coriander leaves and garam masala.
This curry lends itself to a variety of seafood and not just fish - try making it with prawns, mussels, clams or squid, if you wish. You could add green chillies at the end for that added pungency and also for colour. An incredible coconut fish curry that Giorgio Locatelli says is the best he's ever had. Tasty white fish fillets are baked in a spicy curry sauce. In this video, you'll see how to make a spicy Indian fish curry.
So that’s going to wrap it up for this special food signature memoni fish curry🌹🌹 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
